MENU
  • Home
  • About
    • This Website
    • The Book
    • The Instructor: Julia Shanks
  • Courses
    • Course Catalog (Available Anytime)
    • FSA Borrower Training Courses
  • FSA Borrower Training
    • About the Training
    • Enroll now
    • The Required Courses
    • FSA Borrower Approved Training – Final Quiz
  • Coaching
  • Resources
    • Blog
    • Templates
    • Free Glossary
    • Free Webinar – Grow a Profitable Farm Business
  • Contact
  • Cart
  • Course Catalog
  • Login
The Farmer's Office
  • Home
  • About
    • This Website
    • The Book
    • The Instructor: Julia Shanks
  • Courses
    • Course Catalog (Available Anytime)
    • FSA Borrower Training Courses
  • FSA Borrower Training
    • About the Training
    • Enroll now
    • The Required Courses
    • FSA Borrower Approved Training – Final Quiz
  • Coaching
  • Resources
    • Blog
    • Templates
    • Free Glossary
    • Free Webinar – Grow a Profitable Farm Business
  • Contact
  • Cart
MENU

Triple Bottom Line

  • Home
  • Triple Bottom Line
Showing 1-10 of 161 results

Bootstrapping Bootstrap

  • Categories Business Management
  • Comments 0 comment
December 3, 2013
0

Igor Kharitonenkov and Andy Brooks, co-founders of Bootstrap Compost, wanted to expand their business. Like most entrepreneurs, they felt that getting financing was the easiest way to accelerate their growth trajectory.  They presented at the Slow MoneyShowcase and inquired about a loan …

Read More

Are You Ready? Preparing for Massachusetts’s Commercial Food Waste Ban

  • Categories Sustainability
  • Comments 0 comment
November 5, 2013
0

Does your food business produce more than a ton of food waste per week? If so, now is the time to plan for the change! In Massachusetts, new regulations will ban food waste from the waste stream, sending it to …

Read More

Giving Back and Making it Count

  • Categories Marketing and Publicity
  • Comments 0 comment
September 4, 2013
0

How can a food business authentically and effectively align its charitable giving with its business model? Food based businesses, such as restaurants, farm and food producers are regularly asked for donations. And why not? It’s so easy to ask for …

Read More

The Do-Good Index

  • Categories Business Management
  • Comments 0 comment
July 2, 2013
0

During my first year of business school, in the law course, we learned about the different types of corporate structures: LLC, S-Corp, C-Corp etc. We discussed the reasons why a company may choose one structure over another; this usually related …

Read More

The Power of the Story

  • Categories Marketing and Publicity
  • Comments 0 comment
June 11, 2013
0

A remarkable thing happened… and it all started about a year ago, when one of the audience members at the Slow Money Boston Entrepreneur Showcase, Lisa Sebesta, decided to invest in Recover Green Roofs, one of the presenting businesses. She …

Read More

Eating Green: Exploring the Triple Bottom Line

  • Categories Sustainability
  • Comments 0 comment
October 4, 2012
0

The recent Stanford Study called to attention the reason so many folks choose organic foods over conventionally grown, and it’s not necessarily nutritional value.  The study asserted that conventional is the same as organic, nutritionally speaking.

Read More

The Six Hats of Creative Thinking

  • Categories Business Management
  • Comments 0 comment
May 14, 2012
0

All business owners face challenges and opportunities on a regular basis. And with all the details of running a business, it’s often difficult to find the time to think creatively about the best solutions.  For the bigger challenges – such …

Read More

9 Tips for Incorporating Local, Sustainable Foods Into Your Menu

  • Categories Sustainability
  • Comments 0 comment
April 24, 2012
0

“Local” and “Sustainable” have been buzz words of the restaurant industry for the last few years and this trend is here to stay. Buying locally and sustainably is not just good for the environment and the local economy: it can …

Read More

Fundraising for Slow Money

  • Categories Financing
  • Comments 0 comment
November 11, 2011
0

At the Slow Money National Gathering last month, I gave a Fundraising 101 presentation that covered the basics of business planning and financial projections required when seeking investors or loans.  One of the first questions asked was, “How does Slow Money business planning differ …

Read More

Purchase the Book

Latest Articles

One Small Change That Could Transform Your Client’s Business
March 10, 2025
Is it $17K or $23K in sales?
March 6, 2025
The #1 Mistake Farmers Make with their Cash Flow Budget
February 22, 2025

logo-eduma-the-best-lms-wordpress-theme

Real World Business Courses for Busy Farmers

Quick Links

  • Course Catalog
  • 1:1 Coaching
  • Resources

Julia Shanks Food Consulting © Design by Agenda28

  • Terms
  • Contact
Login

Lost your password?

Lost Your Password?
Register
Don't have an account? Register one!
Register an Account