Mat Schaffer wrote a lovely review of my book, The Farmer’s Kitchen, in today’s Boston Herald. You can read it here. In other promotional news: I will be guest-chef at EVOO Restaurant on Wednesday, June 8th. Menu has yet to be written as I’m waiting …
During high school summer vacations, I worked in a gift catalogue warehouse. I loved climbing up the racks to pull inventory off the shelves and then packing them in boxes. The machine that filled the boxes’ empty space with peanuts …