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  • The Farmer’s Edge – Farmer Edition

The Farmer’s Edge – Farmer Edition

  • Date October 16, 2019
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Not Enrolled
Price
$1250
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Cultivate Your Business Skills to Operate Your Farm Sustainably

Whether you struggle to understand the economics of your business or just want to increase your farm’s profitability, this course is for you! Each week, you will delve into specific business topics that will help you maximize your farm’s profitability.

This is a live class that meets for 2 hours each week, over the course of 10 weeks. Currently the class is closed to new participants.

If you are already enrolled in the class, you can scroll down through the lessons to review the live class and/or slides.

Enrollment for new sessions is currently closed. Check back for when we’ll offer this course again in 2023.

Course Content

Session 1: Business Basics and Accounting Overview
Session 2: Bookkeeping and Recordkeeping Systems
Session 3: QuickBooks: Systems for using QB to manage cash
Session 4: Crop Profitability: Tracking expenses to better understand the cost of production
Session 5: Sales and Inventory
Session 6: Managing Cash in Lean Times
Session 8: Reading Financial Statements
Session 9: Enterprise Budgeting and Investment Decisions
Session 10: Creating Cash Flow Budgets and Projections
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Julia Shanks

Julia Shanks consults with food and agricultural entrepreneurs to achieve financial and operational sustainability. Working with a range of beginning and established farmers, she provides technical assistance and business coaching that empowers them to launch, stabilize, and grow their ventures.

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The Farmer's Edge - A Coach's Primer

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