Few businesses have such wild swings in cash flow as farms do. Vegetable farms bleed cash in the winter and spring as they plan for the growing season; and it’s not until June when the cash starts to trickle back into the business. Similarly, chickens slow down in egg production in the winter; and if you don’t always have animals heading to the slaughterhouse, livestock operations also have cash flow swings. Without proper planning you will get yourself into a cash crises.
In this course, we discuss strategies for managing cash flow — from tracking your cash balance to creating weekly cash plans. We’ll also go, step by step through the process of create an annual budget.
At the end of this course, participants will understand:
How to track cash balances so they always know how much they have in the bank
How to create a weekly cash plan during the lean times.
How to create a cash flow budget that aligns with the farm’s goals and keeps you cash positive throughout the year.
Julia Shanks consults with food and agricultural entrepreneurs to achieve financial and operational sustainability. Working with a range of beginning and established farmers, she provides technical assistance and business coaching that empowers them to launch, stabilize, and grow their ventures.
