Barton Seaver’s new cookbook hits shelves on May 3rd. What? You’ve never heard of him? Neither had I until 3 weeks ago, when at the last minute I decided to attend a lecture on sustainable seafood at Harvard. I’m still …
Bringing in appropriate design consultation early in the planning process of a new restaurant is an important step that will save you time and money.
I’m thrilled to announce that my new cookbook, The Farmer’s Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers’ Market Foods is now available for sale.
From April to November, farmers drive into Boston from the rural fields of Massachusetts, New Hampshire and Rhode Island, flooding the farmers’ markets and restaurants with fresh local produce. Given that most food travels an average of 1,500 miles from …