Last month, we offered an overview of marketing plans and their value in increasing sales. This month, we offer tips to get you started.
“You got to be careful if you don’t know where you’re going, because you might not get there.” – Yogi Berra You’ve got to know where you’re going if you are going to get there. Streamlined operations and solid financials will only benefit you if …
A few times a month, I will post articles from my monthly “Food Consulting” Newsletter. Click here to receive the newsletter by email. The prevalence of social media has created new, low-cost marketing tools for the entrepreneur. It also presents challenges …
Every March and August, restaurants in the Boston-area offer discounted prix-fixe menus as a way to lure customers into the restaurant as part of the well-promoted restaurant week. While it doesn’t cost anything for a restaurant to participate in restaurant …