Announcing: The Farmer’s Kitchen

I’m thrilled to announce that my new cookbook, The Farmer’s Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers’ Market Foods is now available for sale.

As many of you know, I have been creating custom cookbooks for CSA-centric farms so that they can share their recipes and cooking tips with CSA members, friends and neighbors more easily. Helping small farms succeed and having their customers appreciate what they grow is something I am very passionate about.

The Farmer’s Kitchen: The Ultimate Guide to Enjoying Your Farmers’ Market and CSA Foods is a compilation of all the recipes and stories about some of our favorite foods.

Farmers’ markets and CSAs have become the new best place to find cutting edge foods. From professional chefs to home cooks to food writers, farmers’ markets are now the destination to find the most high-quality, diverse, and exciting vegetables, fruits, meats and cheeses.  But this diversity can be confusing. This cookbook is designed to help consumers navigate through newly discovered foods.

What readers are saying:

Even though I’ve been cooking all my life and have a collection of literally hundreds of cookbooks, using this cookbook has gotten our whole family even more invested in participating in the CSA program…it’s like a “how to” manual for being a CSA member…what to do when it’s just me and that box in the kitchen at dinnertime.

– Ruth K.

I highly recommend this [cookbook] to help CSA members make the best use of the seasonal vegetables available from their farmers. Thanks for providing the cookbook for us!

– Kathryn P.

For more information, or to purchase the book, click here.