Igor Kharitonenkov and Andy Brooks, co-founders of Bootstrap Compost, wanted to expand their business. Like most entrepreneurs, they felt that getting financing was the easiest way to accelerate their growth trajectory. They presented at the Slow MoneyShowcase and inquired about a loan …
Does your food business produce more than a ton of food waste per week? If so, now is the time to plan for the change! In Massachusetts, new regulations will ban food waste from the waste stream, sending it to …
The recent Stanford Study called to attention the reason so many folks choose organic foods over conventionally grown, and it’s not necessarily nutritional value. The study asserted that conventional is the same as organic, nutritionally speaking.
No matter where you live, eating seasonally and locally offers a different way of thinking about food. While some areas of the country are relatively blessed to have locally grown fruits and vegetables for longer seasons, such as California and …