The Farmer's Edge

Get on the waitlist today!

+ Get the tools you need to grow a profitable farm business

+ Have the numbers  you need to make data driven decisions

+ Create a plan to achieve your profit and lifestyle goals

 

The Farmer’s Edge is a proven system for cultivating your business skills so you can farm sustainably and profitably.

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About the Instructor

Julia brings a broad range of professional experience to her clients/students, from pilot to chef to serial entrepreneur. She combines the practicality of an accountant with the creativity of a chef.

Julia’s career started at the FAA as an aviation analyst and quickly swerved into the culinary arts. After more than a decade of professional cooking, she earned her MBA, taught graduate and undergraduate accounting, and helped small companies create business plans to get the financing they needed for growth.

With her book, The Farmer’s Office, and online course of the same name, she helps farmers achieve their goals so they can continue doing the work they love.

Julia received her professional training as a chef at the California Culinary Academy in San Francisco, her BA from Hampshire College and an MBA, Magna Cum Laude in Entrepreneurship, from Babson College.

Are you ready to take control of your finances and build a profitable business?

More importantly, are you ready to stop feeling helpless and overworked, and build a business that supports your family and lifestyle?
Be the first to find out when enrollment opens.

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